Production

Production

The making of garnacha red wine at Matt’s Vineyard® is made with grapes that, after being harvested, spend 24 hours preferment in a refrigerated truck which lengthens the aqueous phase of the maceration. The grapes enter stemmed for fermentation in stainless steel tanks that have temperature control. The wine is then aged in 500 litre barrels made of French oak, where it remains for about 10 months.

About us
Matt’s Vineyard project started in 2005 and consists of the production of a wine that reflects the personality of the soil in San Martín de Valdeiglesias of the variety ‘Garnacha’, recovering and preserving vineyards that up to 70 years old. Although Matt’s Vineyard does not yet have its own winery, this has not prevented us being able to deliver careful production, with the support of the top professionals in the wine industry of the San Martín de Valdeiglesias region.
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